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Crunchy Poppyseed Chicken Salad

Prep Time:
15 min

Total Time:
15 min

Makes:
4

4 cups broccoli slaw

2 large red peppers, thinly sliced (about 2 cups)

4 medium carrots, shredded (about 2 cups)

1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained

1 cup chopped cooked chicken

1/4 cup KRAFT SIGNATURE Creamy Poppyseed Dressing

1/4 cup cashews

COMBINE all ingredients except dressing and cashews in large bowl.

ADD dressing; toss to coat.

SPRINKLE with cashews.

Kraft Kitchens Tips

Substitute

This salad is also great with almonds instead of cashews.

Food Facts

Broccoli slaw is a blend of shredded broccoli, carrots and red cabbage. It can be found in the produce section next to other coleslaw blends.

K:45987v1ec:88619

(9)

Rated

by suega on 10/29/2008
" Very tasty, used crushed peanuts instead of cashews, will make it again, we enjoyed it, as I am always looking for some different salads to serve."

See All Ratings and Comments

Serving Size = 2-1/2 cups (625 mL)

Nutritional Information

Calories

300

Total fat

12 g

Saturated fat

2.5 g

Cholesterol

30 mg

Sodium

270 mg

Carbohydrate

36 g

Dietary fibre

7 g

Sugars

22 g

Protein

16 g

Vitamin A

130 %DV

Vitamin C

400 %DV

Calcium

8 %DV

Iron

15 %DV