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Entrée

Crunchy Poppyseed-Chicken Salad

Crunchy Poppyseed-Chicken Salad recipe
photo by:
kraft
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What You Need

4 cups broccoli slaw
2 large red peppers, cut into thin strips
4 carrots (1/2 lb./225 g), shredded
1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained
2 cups chopped cooked chicken
1/4 cup Kraft Creamy Poppyseed Dressing
1/4 cup cashews

Make It

COMBINE all ingredients except dressing and nuts in large bowl.

ADD dressing; toss to coat.

SPRINKLE with nuts.

kraft kitchens tips

Substitute
Prepare using sliced or slivered almonds.
Food Facts
Broccoli slaw is a blend of shredded broccoli, carrots and red cabbage. Look for it in the produce section next to other coleslaw blends.
Shortcut
Prepare using 2 cups bagged pre-shredded carrots found in the produce section of larger supermarkets.
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