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Crunchy Summer Salad with Jalapeno Ranch Dressing

Crunchy Summer Salad with Jalapeno Ranch Dressing recipe
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prep time
10 min
total time
10 min
makes
8
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recipe by: kraft

What You Need

1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
3 jalapeño peppers, seeded
1/4 cup cilantro leaves
2 Tbsp. lime juice
1 medium jicama, peeled, cut into matchstick pieces
1 large carrot, peeled, cut into matchstick pieces
2 stalks celery, cut into matchstick pieces
8 cherry tomatoes
2 cups torn lettuce
1 Tbsp. sesame seed, toasted (optional)

Make It

PLACE dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.

TOSS jicama, carrots, celery and tomatoes in large bowl. Add dressing mixture; mix lightly.

TOP lettuce with vegetable mixture. Sprinkle with sesame seed.

kraft kitchens tips

How to Toast Sesame Seeds
Place seeds in single layer on baking sheet. Bake at 350°F for 5 min. or until golden brown.
How to Peel Jicama
Use vegetable peeler or small paring knife to remove thin brown skin from jicama to reveal white edible interior.
Substitute
Use 2 cups fresh spinach leaves instead of the torn lettuce.

nutritional information

K:41979v1ec:87018

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