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Crustless Bacon and Cheese Quiche

average rating

rate/review

prep time

20 min

total time

55 min

makes

12 servings, 1 piece (113 g) each

photo by:

kraft

recipe by: kraft

What You Need

5 green onions, sliced, divided

1 tomato, chopped, divided

12 slices bacon

1 cup sliced fresh mushrooms

1 doz. eggs

1/3 cup sour cream

2 cups Kraft Double Cheddar Shredded Cheese

Make It

HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheese.

BAKE 30 min. or until centre is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.