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Crustless Bacon and Cheese Quiche

Prep Time:

15 min

Total Time:

45 min

Makes:

What You Need!

1 cup sliced green onions (about 5 medium)

1 cup chopped tomatoes (about 1 medium)

12 slices bacon

1 cup sliced fresh mushrooms (120 g)

12 eggs

1/3 cup sour cream

2 cups KRAFT Double Cheddar Shredded Cheese

Make It!

PREHEAT oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes; set aside. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel-covered plate, reserving 1 Tbsp. of the bacon drippings in skillet. Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well.

BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheese.

BAKE 30 min. or until centre is set. Sprinkle with reserved onions and tomatoes. Let stand 5 min. before cutting into pieces to serve.

Kraft Kitchens Tips

Variation - Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1-1/2 cups thin zucchini slices (about 1 medium zucchini) along with the mushrooms.

Substitute

Try using Kraft Mozzarella Shredded Cheese in place of the Double Cheddar Shredded Cheese.

Serving Suggestion

Serve with fruit salad.

K:52941v1ec:105540

(9)

Rated

by a cook on 10/21/2009
" This is a great recipe! I made it at the cottage this summer for guests and everyone loved it. I have made several times since then for overnight company and it is a hit EVERYTIME!"

See All Ratings and Comments

Serving Size = 1 piece (113 g)

Nutritional Information

Calories

200

Total fat

15 g

Saturated fat

7 g

Cholesterol

210 mg

Sodium

280 mg

Carbohydrate

2 g

Dietary fibre

1 g

Sugars

1 g

Protein

13 g

Vitamin A

15 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

8 %DV