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Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche recipe
average rating

4.6 28
rate/review
prep time
20 min
total time
50 min
makes
12 servings, 1 piece (113 g) each
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What You Need

5 green onions, sliced, divided
1 tomato, chopped, divided
12 slices bacon
1 cup sliced fresh mushrooms
1 doz. eggs
1/3 cup sour cream
2 cups Kraft Double Cheddar Shredded Cheese

Make It

HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheese.

BAKE 30 min. or until knife inserted in centre comes out clean. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

kraft kitchens tips

Crustless Garden-Vegetable Quiche
Prepare recipe as directed, adding 1-1/2 cups thin zucchini slices to the reserved bacon drippings with the mushrooms.
Variation
Prepare using reduced-sodium bacon, light sour cream and Kraft Double Cheddar Light Shredded Cheese.
Serving Suggestion
Serve with a fresh fruit salad.
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