Cuban-Style Ham & Turkey Sandwiches

average rating

rate/review

prep time

10 min

total time

24 min

makes

4 servings, 1 sandwich (131 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 loaf French bread (225 g), split

4 tsp. Dijon mustard

80 g thinly sliced deli oven-roasted turkey breast

80 g thinly sliced deli baked ham

1 Claussen Dill Pickle, cut lengthwise into 4 slices

4 Kraft Singles Swiss Cheese Slices

1/4 cup Miracle Whip Dressing

Make It

SPREAD cut sides of bread with mustard; fill with all remaining ingredients except dressing. Cut into 4 pieces.

HEAT large skillet on medium-high heat. Meanwhile, spread bottoms and tops of sandwiches with dressing.

PLACE sandwiches, bottom-sides down, in skillet; cook 12 to 14 min. or until cheese is melted and both sides of sandwiches are golden brown, turning after 7 min. and frequently pressing down on tops of sandwiches with back of spatula to flatten.

CLAUSSEN is a registered trademark used with permission

kraft kitchens tips

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Substitute

Instead of a large skillet, use a panini grill, waffle iron or griddle to cook these tasty sandwiches. Watch carefully and adjust the cooking times as needed.

Food Facts

Traditional Cuban sandwiches are made with roast pork and Cuban bread. This tasty variation, made with turkey and ham, is sure to delight your family. As a bonus, the Miracle Whip spread on the outsides of sandwiches before grilling creates a flavourful golden-brown crust.