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Cucumber-Dill Salad with Asparagus

Cucumber-Dill Salad with Asparagus recipe
average rating
4 5
rate/review
prep time
15 min
total time
1 hr 20 min
makes
8 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1 Tbsp. water
1/2 cup Kraft Mayo Real Mayonnaise
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 tsp. dill weed
1/4 tsp. black pepper
1 small cucumber, quartered lengthwise, then sliced crosswise

Make It

PLACE asparagus in microwaveable casserole. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.

MIX next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.

REFRIGERATE 1 hour.

kraft kitchens tips

Substitute
Prepare using Kraft Mayo Calorie Wise Mayonnaise Type Dressing.
Substitute
Substitute 2 Tbsp. chopped fresh dill for the dill weed.

nutritional information

K:34834v7ec:118236

most recent review

"Excellent for picnics or potluck it's really yummy!"
reviewed by: cook
on: 8/19/2011
 cook
see all reviews 

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