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Cucumber and Herb Cream Cheese Dip

Cucumber and Herb Cream Cheese Dip recipe
average rating
4.3 8
rate/review
prep time
5 min
total time
5 min
makes
12
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recipe by: kraft

what you need

1 pkg (250 g) Philadelphia Dips Onion
1/2 cup Kraft Swiss Cheese, finely shredded
1 cup finely grated cucumber, well drained
1/2 tsp. each dill weed and lemon juice
1/2 tsp. minced fresh garlic

make it

MIX all ingredients until well blended; cover. Refrigerate at least 2 hours or until ready to serve.

SERVE with crackers or fresh vegetable dippers.

nutritional information

K:36741v2ec:85563

most recent review

"it was ok...i defenitely wouldn't take the time to make it again...i would suggest adding mo... read more
reviewed by: cook
on: 6/21/2008
 cook
see all reviews 

use what's on hand

type of meal

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