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Cucumber and Herb Cream Cheese Dip

Prep Time:
5 min

Total Time:
5 min

Makes:
12

1 pkg (250 g) PHILADELPHIA Onion Cream Cheese Dip

1/2 cup KRAFT Swiss Cheese, finely shredded

1 cup finely grated cucumber, well drained

1/2 tsp. each dill weed and lemon juice

1/2 tsp. minced fresh garlic

MIX all ingredients until well blended; cover. Refrigerate at least 2 hours or until ready to serve.

SERVE with crackers or fresh vegetable dippers.

K:36741v2ec:85563

(8)

Rated

by a cook on 7/14/2008

Serving Size = 2 Tbsp.

Calories

Total fat

8 g

Saturated fat

4.3 g

Cholesterol

23 mg

Sodium

103 mg

Carbohydrate

1.1 g

Dietary fibre

0.1 g

Protein

3.4 g

Vitamin A

9 %DV

Calcium

6 %DV

Iron

1 %DV