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Cucumber Roulades

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need!

1 seedless cucumber, peeled

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Product

30 g smoked salmon, thinly sliced, cut into 12 pieces

12 sprigs fresh dill

Make It!

CUT cucumber crosswise into 12 slices. Use a melon baller to scoop out indentation in centre of each cucumber round.

FILL evenly with cream cheese. Top with salmon and dill.

Kraft Kitchens Tips

Substitute

Substitute 12 canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Top cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. Kraft Signature Roasted Red Pepper with Parmesan Dressing.

K:53956v2ec:107613

(18)

Rated

by danitaalgar on 7/31/2009
" These are an incredibly easy, nicely presented appetizer. My guests loved them and they went fast. They are very light, so they make a nice appy."

See All Ratings and Comments

Serving Size = 2 topped cucumber slices (32 g)

Nutritional Information

Calories

Total fat

2.5 g

Saturated fat

1.5 g

Cholesterol

10 mg

Sodium

150 mg

Carbohydrate

1 g

Dietary fibre

0 g

Sugars

1 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

0 %DV