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Cucumber Roulades

average rating

rate/review

prep time

10 min

total time

10 min

makes

6 servings, 2 topped cucumber slices (32 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 English cucumber, peeled

1/4 cup Philadelphia Chive & Onion Cream Cheese Product

30 g smoked salmon, thinly sliced, cut into 12 pieces

12 sprigs fresh dill

Make It

CUT cucumber into 12 thick slices. Use melon baller to scoop out centre of each.

FILL with cream cheese product; top with salmon and dill.

kraft kitchens tips

Substitute

Substitute 12 drained canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Fill cucumber slices with cream cheese product as directed. Drizzle evenly with 1 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing.