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Cupcake Menorah

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1-3/4 cups milk

2 eggs

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped

1 container (450 g) vanilla ready-to-spread frosting

Make It

PREHEAT oven to 350°F. Place cake mix, dry pudding mix, milk and eggs in large bowl. Beat with electric mixer on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 10 min; remove from pans to wire racks. Cool completely.

SPREAD tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the centre cupcake for the shammus of the menorah. Serve with the remaining cupcakes.