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Cupid's Best Brownies

average rating

rate/review

prep time

15 min

total time

1 hr 50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Unsweetened Chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped walnuts

1 cup vanilla ready-to-spread frosting

1/4 cup multi-coloured sprinkles

Make It

HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

USE foil handles to lift brownies from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. (See Tip.) Decorate heart cutouts with frosting and sprinkles.

kraft kitchens tips

Size-Wise

Looking for a special treat? One brownie is all that is needed to provide a lot of chocolate flavour.

Make it Easy

No time to cut out and decorate heart-shaped brownies? This recipe can easily be cut into 24 squares instead.

How to Use Brownie Scraps from Cutouts

Stir cubes of brownie scraps into: prepared Jell-O Chocolate or Vanilla Instant Pudding; softened vanilla or chocolate ice cream; or thawed Cool Whip Whipped Topping, for a luscious dessert. Or, layer cubes of brownie scraps with prepared Jell-O Chocolate or Vanilla Instant Pudding, thawed Cool Whip Whipped Topping and banana slices for a showstopping dessert trifle.