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Cupid's Cups

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prep time

15 min

total time

4 hr 15 min

makes

8 servings, 2/3 cup (150 mL) each

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video by: kraft

recipe by: kraft

What You Need

1 square Baker's Semi-Sweet Chocolate, melted

2 cups boiling water, divided

2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided

1-1/2 cups cold water, divided

Ice cubes

1 cup thawed Cool Whip Whipped Topping

24 Valentine candies

Make It

DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until ready to use.

ADD 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.

MEANWHILE, add remaining boiling water to remaining package of jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Whisk in Cool Whip until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Top with candies before serving.

kraft kitchens tips

How to Melt Chocolate

Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.