I was amazed at how simple this recipe is, yet so good! Even though I had to debone and skin my chicken thighs, it still went together really quickly. And it's so easy to substitute and make it my own. Like a previous commenter, I added celery and onions. I also used more garlic than called for. I didn't have frozen peas, so I stirred in a drained can of green beans at the end for color. My husband loves it and can hardly wait to finish the leftovers tomorrow!
a cook | on