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Curried Sweet Potato Mash

Prep Time:

25 min

Total Time:

25 min

Makes:

What You Need!

4 lb. (1.8 kg) sweet potatoes (about 4), peeled, cut into 3/4-inch cubes

1 tub (250 g) PHILADELPHIA Chive & Onion Cream Cheese Product

1 tsp. curry powder

1/2 tsp. salt

Make It!

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 min. or until potatoes are tender. Drain.

BEAT potatoes with electric mixer 1 min. Add cream cheese product, curry and salt; beat until smooth.

Kraft Kitchens Tips

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

Make Ahead

Sweet potatoes will discolour if peeled and exposed to the air for too long. If potatoes are peeled ahead of time, cover and store in refrigerator until ready to use.

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