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Curried Sweet Potato Mash

Curried Sweet Potato Mash recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 lb. (1.8 kg) sweet potatoes (about 4), peeled, cut into 3/4-inch cubes
1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product
1 tsp. curry powder
1/2 tsp. salt

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 min. or until potatoes are tender. Drain.

BEAT potatoes with electric mixer 1 min. Add cream cheese product, curry and salt; beat until smooth.

kraft kitchens tips

Note
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
Make Ahead
Sweet potatoes will discolour if peeled and exposed to the air for too long. If potatoes are peeled ahead of time, cover and store in refrigerator until ready to use.

nutritional information

K:43929v0ec:87971

most recent review

"I make this everytime I have people over for dinner. Everyone always wants seconds and the r... read more
reviewed by: cook
on: 4/25/2011
 cook

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