Side Dish

Curried Sweet Potato Mash

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prep time

25 min

total time

25 min

makes

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photo by:

kraft

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What You Need

4 lb. (1.8 kg) sweet potatoes (about 4), peeled, cut into 3/4-inch cubes

1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product

1 tsp. curry powder

1/2 tsp. salt

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 min. or until potatoes are tender. Drain.

BEAT potatoes with electric mixer 1 min. Add cream cheese product, curry and salt; beat until smooth.

kraft kitchens tips

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

Make Ahead

Sweet potatoes will discolour if peeled and exposed to the air for too long. If potatoes are peeled ahead of time, cover and store in refrigerator until ready to use.

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I love curry and I love sweet potato but this didnt do anything for me. It could have been the texture of the potato because I love baked sweet potato and when I mashed it, it just didnt taste good.
posted by Susan_Werner | on 1/19/2013

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I make this everytime I have people over for dinner. Everyone always wants seconds and the recipe to take home!
posted by a cook | on 4/25/2011

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I used these potatoes for my Shepherds Pie, a great alternative to the usual :)
posted by a cook | on 11/28/2010

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Guests LOVED it! I will definitely make it again. It was easy to make & sweet potato is so healthy for you.
posted by a cook | on 11/28/2008

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This was fantastic! It was smooth and creamy and savoury. I added the whole amount of curry powder and it wasn't too strong. (I would even add a bit more next time as we love curry) I made it a week ahead, put it in the freezer, and then let it thaw overnight in the fridge and for a few hours on the counter and baked it at 350' for about 45 mins. It was an easy make ahead for Thanksgiving dinner.
posted by lesleychapman | on 10/17/2006

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excellent...really popular...the curry gives some snap
posted by parysegriss | on 3/31/2005

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every time I serve this, every one asks for the recipe -- it is sooooo good.
posted by bhogg3 | on 3/21/2005

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a wonderful way to serve sweet potatoes to a crowd. This is a savoury sweet potato. I like it because I do not like sweet potatoes that have sugar added to them in the tradional way. I find them overly sweet.
posted by kmackintosh | on 6/15/2004

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