We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Curry with Pork & Peppers

average rating

rate/review

prep time

10 min

total time

32 min

makes

4 servings, 1-1/4 cups (300 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) pork tenderloin, cut into 1-inch pieces

1 onion, cut into 1-inch pieces

1 red pepper, cut into 1-inch pieces

1 green pepper, cut into 1-inch pieces

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

1 Tbsp. Thai yellow curry paste

1/2 cup coconut milk

1/2 cup water

2 cups cooked rice

1/4 cup chopped cilantro

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.

ADD cream cheese spread, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.

SERVE over rice; top with cilantro.

kraft kitchens tips

Special Extra

Top with 1/4 cup toasted shredded coconut just before serving.

Healthy Living

Save 70 calories and 8 grams of total fat, including 7 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light coconut milk.