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Cute Carrot Cupcakes

Cute Carrot Cupcakes recipe
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prep time
20 min
total time
1 hr 15 min
makes
24 servings, 1 cupcake (60 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (580 g) carrot cake mix
1/4 cup butter, softened
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1 tsp. vanilla
24 canned pineapple tidbits (about 1/3 cup), drained

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT next 4 ingredients with mixer until well blended; spread onto cupcakes.

TOP with pineapple.

kraft kitchens tips

Substitute
Substitute toasted nuts, such as pecan halves, almonds or hazelnuts, for the pineapple tidbits.

nutritional information

K:59137v0ec:121743

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