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Dark Chocolate Truffle Temptations

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2-2/3 pkg. (16 squares) Baker's Premium 70% Cacao Dark Chocolate, divided

1/4 cup whipping cream

1 Tbsp. butter

1/4 cup finely chopped walnuts

Make It

CHOP 8 of the chocolate squares; place in microwaveable bowl. Add cream and butter. Microwave on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.

SHAPE chocolate mixture into 24 balls, using about 1 tsp. for each ball. Place in single layer on prepared baking sheet.

MELT remaining 8 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with walnuts. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

kraft kitchens tips

Special Extra

Sprinkle truffles with crushed peppermint candies and/or multi-coloured sprinkles in addition to, or instead of, the walnuts.

Variation

Coat truffles with icing sugar or unsweetened cocoa powder instead of dipping in the melted chocolate and topping with the walnuts.

Special Extra

Add 1 to 2 tsp. of your favourite extract, such as peppermint, rum or almond; or 1/4 cup of your favourite liqueur, such as orange or raspberry; to the chocolate mixture before shaping into balls.