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Date Pecan Coffee Cake

Prep Time:

20 min

Total Time:

50 min

Makes:

What You Need

1 cup flour

2/3 cup granulated sugar

2 tsp. MAGIC Baking Powder

1/4 tsp. salt

3 Tbsp. butter

1 egg

1/3 cup brewed MAXWELL HOUSE Instant Coffee, strong

1/3 cup firmly packed light brown sugar

3 Tbsp. each flour and butter

1/2 cup whole grain cereal flakes with raisins, dates and pecans

Make It

PREHEAT oven to 375°F. Stir together 1 cup flour, granulated sugar, baking powder and salt. Cut in 3 Tbsp. butter to form crumbly mixture.

COMBINE egg and coffee; add to flour mixture, mixing just until blended. Pour into greased 8-inch square baking pan.

MIX brown sugar and 3 Tbsp. flour. Cut in 3 Tbsp. butter until mixture is crumbly. Stir in cereal. Sprinkle topping over cake batter. Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Serve warm.

Kraft Kitchens Tips

Easy Cleanup

For easy clean up, line the pan with foil and spray with cooking spray before filling with batter.

K:37308v1ec:85710

(2)

Rated

by a cook on 8/6/2006
" This recipe was ok...I wasn't really a fan of the cereal topping."

See All Ratings and Comments

Serving Size = 1/12 th of cake

Nutritional Information

Calories

183

Total fat

6.5 g

Saturated fat

3.8 g

Cholesterol

34 mg

Sodium

165 mg

Carbohydrate

29.4 g

Dietary fibre

0.7 g

Protein

2.3 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

3 %DV

Iron

9 %DV