Entrée

Deep-Dish Pizza Bake

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prep time

25 min

total time

45 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

3 cups shell macaroni, uncooked

1 lb. (450 g) extra-lean ground beef

1 green pepper, chopped

1 small onion, chopped

180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1 cup pizza sauce

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT oven to 375ºF.

COOK macaroni as directed on package, omitting the salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet. Stir in Velveeta and pizza sauce; cook and stir 5 min. or until meat mixture is hot and bubbly and Velveeta is completely melted.

SPOON macaroni into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.

BAKE 10 min. or until casserole is heated through and mozzarella cheese is melted.