Entrée

Deep-Dish Turkey Pot Pie

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prep time

10 min

total time

40 min

makes

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photo by:

kraft

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what you need

1 cup hot water

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey

3 cups chopped cooked turkey

2 cups frozen mixed vegetables, thawed

1 can (10 fl oz/284 mL) cream of mushroom soup

1/2 cup milk

make it

HEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened.

PLACE turkey and vegetables in 2-L casserole dish. Mix soup and milk; pour over turkey mixture. Stir gently; top with stuffing.

BAKE 30 min. or until heated through.

kraft kitchens tips

Variation

Substitute cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

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rating

As a non-turkey fan, my husband liked it well enough to rate it a 4 (with cranberry sauce on the side) but I thought this was a full 5! I will make this again. I used cream of chicken soup, but otherwise, I followed the recipe.
posted by HHamilton | on 12/2/2011

rating

Such an fast and easy recipe to make. Everything was ready before the oven even heated up. Everyone went for seconds.
posted by kimberlea1 | on 10/17/2011

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Great for leftover turkey
posted by swervm | on 10/14/2011

rating

Great taste, easy to make, family loves it. I use cream of chicken soup or left over gravy for the sauce. Sometimes both mixed together. Also add some chopped onion and salt and pepper for more seasoning. Use any mixed frozen vegetable. Smells so good!
posted by brili | on 9/8/2011

rating

This is a staple in our house. Kids love it because it tastes good and I love it because it is easy!
posted by housefluff | on 10/25/2010

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works even better with cream of chicken soup
posted by soumakris | on 5/12/2010

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My family loved it! I will definitely make it again.
posted by rasurette | on 10/11/2009

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Quick, easy, delicious! If you love hearty meals, give this one a try!
posted by a cook | on 3/1/2009

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This recipe came in very handy for the left over turkey! We doubled the ingredients, made 2 casseroles..for dinner the next day. Thumbs up all around. Easy to make and great tasting!!!
posted by maysie | on 1/1/2009

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This recipe is a great way of using up left over turkey or chicken. I made it with left over turkey after Christmas for my family and they all gave it 5 stars!! I will probably make it with chicken too. Once again, THANKS KRAFT CANADA.
posted by Jensen01 | on 12/31/2008