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Deep-Dish Turkey Pot Pie

Deep-Dish Turkey Pot Pie
 
Prep Time:
10 min
Total Time:
40 min
Makes:
4

What You Need

1 cup hot water
1 pkg.  (120 g) STOVE TOP Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
2 cups  frozen mixed vegetables, thawed
1 can (10 fl oz/284 mL) cream of mushroom soup
1/2 cup  milk

Make It

HEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened.

PLACE turkey and vegetables in 2-L casserole dish. Mix soup and milk; pour over turkey mixture. Stir gently; top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Variation
Substitute cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.
K:1880v10ec:82738
Average Rating  (50)
Rated  by malmeida on 10/14/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/4 cups (300 mL)

Nutritional Information

Calories
 403
Total fat
 12.5 g
Sodium
 1032 mg
Carbohydrate
 33.7 g
Protein
 38.3 g
Vitamin A
 37 %DV
Vitamin C
 7 %DV
Calcium
 11 %DV
Iron
 29 %DV
RecipeDetail