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Deep-Dish Turkey Pot Pie

Deep-Dish Turkey Pot Pie recipe
average rating
4.5 57
rate/review
prep time
10 min
total time
40 min
makes
4
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recipe by: kraft

what you need

1 cup hot water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
2 cups frozen mixed vegetables, thawed
1 can (10 fl oz/284 mL) cream of mushroom soup
1/2 cup milk

make it

HEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened.

PLACE turkey and vegetables in 2-L casserole dish. Mix soup and milk; pour over turkey mixture. Stir gently; top with stuffing.

BAKE 30 min. or until heated through.

kraft kitchens tips

Variation
Substitute cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

nutritional information

K:1880v10ec:82738

most recent review

"As a non-turkey fan, my husband liked it well enough to rate it a 4 (with cranberry sauce on... read more
reviewed by: HHamilton
on: 12/2/2011
 HHamilton
see all reviews 

use what's on hand

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