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Del Monte Sweet & Sour Almond Chicken

Del Monte Sweet & Sour Almond Chicken recipe
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photo by:
kraft
recipe by: kraft

what you need

2 Tbsp. vegetable oil
1/4 cup sliced almonds
3/4 lb. boneless, skinless chicken breasts, cut into thin strips
3/4 cup sweet and sour sauce
1/4 tsp. ground ginger
1 can 14 oz/398 mL cut green beans, drained
1 can 14 oz/398 mL cut carrots, drained
1 can 14 oz/398 mL chunky mixed fruit, drained
1-1/3 cups Minute Rice Brand Rice, prepare according to package directions

make it

HEAT oil in large frypan; add almonds. Cook and stir over medium heat 2 minutes or until toasted. Remove almonds with slotted spoon; set aside.

ADD chicken to frypan. Cook and stir over medium-high heat 3 minutes or until chicken is no longer pink.

ADD sauce, ginger, beans, carrots and fruit; heat thoroughly. Serve over rice. Sprinkle with almonds.

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