COMBINE 1-1/2 cups water and liquid from 1 can (28 fl oz) chopped tomatoes. Bring to a boil and add the dry noodles from 1 pkg Kraft Deluxe Original Cheddar Pasta & Sauce. Cook over medium heat, stirring occasionally, until liquid is absorbed (about 10 min).

ADD drained tomatoes, 1 cup chopped mushrooms, 1 chopped onion and a dash oregano during last few min of cooking.

MIX in cheese sauce pouch and serve with sliced chicken.