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Deliciously Easy Lasagnes

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

Take 1 Tbsp. oil, 1-1/2 cups Kraft Mozzarella Shredded Cheese, 1/2 cup Kraft 100% Parmesan Grated Cheese, 9 oven-ready lasagne noodles and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
1 lb./500 g boneless skinless chicken breasts, cut into strips	1 cup sliced green peppers (about 1 medium)	3 cups salsa, 1 cup water
1 lb./500 g lean ground beef	1 cup sliced onions (about 1 medium)	1 jar (700 mL) pasta sauce, 1 cup water
1 cup (175 g) sliced pepperoni	1 cup each sliced green and red peppers (about 1 medium each)	1 jar (700 mL) pasta sauce, 1 cup water
meatless	1 cup sliced onions (about 1 medium), 2 cups sliced mushrooms (about 8 oz./227g)	2 cans (10 fl oz/284 mL each) condensed cream of mushroom soup, 1 soup can each water and milk

Then follow our 3 simple steps:

PREHEAT oven to 400ºF. Cook meat and vegetables in oil in large skillet until meat is browned and vegetables are tender. Stir in sauce ingredients, 1 cup of the mozzarella cheese and the Parmesan cheese.

LAYER sauce mixture and lasagne noodles alternately in 13X9-inch baking pan, ending with a layer of sauce. Top with remaining 1/2 cup mozzarella cheese.

BAKE 30 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Freeze It

Freeze lasagne in single-serve portions in small freezer-weight bags or containers for a quick meal.

Reheat It

For single-serve portions, place lasagne on microwaveable plate. Microwave on HIGH 5 min. Let stand 1 to 2 min. For large portions, thaw in refrigerator overnight. Bake at 350°F until heated through (160ºF or when knife inserted in centre for 10 sec. feels warm to the touch).

K:35124v8ec:85151

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Rated

by a cook on 9/9/2009

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