How to Cut the Hard-Cooked Eggs
Use a sharp knife to cut the eggs in half, wiping the knife clean between cuts.
Special Extra
When making devilled eggs for a party, use a pastry bag with a rosette tip to pipe the filling into the centres of the egg whites.
Easy Transport
When taking devilled eggs to a party, keep them from sliding by placing them on a moist paper towel or cloth, or a bed of lettuce.
