Appetizer

Dijon Cheddar-Bacon Spread

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each

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photo by:

kraft

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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 Tbsp. Dijon mustard

3 Tbsp. Oscar Mayer Real Bacon Bits

3 Tbsp. sliced green onions, divided

Ritz Crackers

Make It

BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.

STIR in mustard, bacon and 2 Tbsp. onions.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

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rating

I've taken this to a few different functions and it's been a hit every time.
posted by alekd | on 2/15/2010

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Make this frequently when people are over. Everyone just loves it, it is a bit thick so you need a knife, more of a spread than a dip, but it tastes great that way!
posted by a cook | on 10/5/2008

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Excellent! I was looking for a dip that was a little different and this hit the spot. Rave reviews all around at the potluck.
posted by shelleybest | on 12/14/2007

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This is the best! I used it as a dip, so added a bit of sour cream to soften it up, and it was a great success. I'll be making it regularly for company and family. Thanks!
posted by pamoca | on 9/19/2007

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Great and really easy! Lots of my family ocmmented that they really enjoyed this dip.
posted by miram_sam | on 6/29/2007

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Pretty good, but I found the amount of bacon bits recommended a bit too salty, and my guests found that even after sitting out for 45 minutes, it was a bit too hard to spread. My recommendation is to cut back a bit on the bacon bits and use a 'spreadable' type cream cheese.
posted by a cook | on 5/26/2007

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This dip is great, and taste wonderful. I didn't have any bacon bits on hand, so I just cooked up bacon and put that instead. Thanks for a great dip.
posted by a cook | on 5/24/2007

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This is a nice spread. I left out the onions, and substituted a few cloves of garlic. I hate onions, so I always substitute them if they are raw.
posted by mrs_deborah_pedersen | on 5/18/2007

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This recipe was excellent. Our friends couldn't stop dipping! Also, it is a generous amount for a large party. Thanks kraft canada!
posted by mdsasseville | on 2/16/2007

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I made this dip on the weekend at a birthday party. It was great! I will definately use it again!
posted by scheepstra | on 1/22/2007