"Dill-icious" Corn & Potato Salad

Recipe By
(4) 4 Reviews
Prep Time
Total Time

12 servings, 3/4 cup (175 mL) each

This simple salad uses the best produce our summer garden has to offer!

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl.
  • Cut kernels from corn ears. Add to Miracle Whip mixture with remaining ingredients; mix lightly.


Prepare using 2-1/2 cups thawed frozen corn.

How to Blanch Green Beans

Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.


  • 12 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

This contemporary twist on a traditional potato salad is sure to be a family favourite. And as a plus, it can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
Calories 90
% Daily Value
Total fat 1.5g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 3g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kim.galarneau@shaw.ca |

    Loved it! The fresh dill, crisp green beans and sweetness of the corn make a great combination. I especially like that it doesn't have an overpoweringly heavy, creamy dressing.

  • tamlar |

    Excellent potato salad. I loved that it had veggies in it. I found that the dressing lacked flavor but I added about a teaspoon of chicken bouillon and it was top notch! I will make this again for sure!

  • JorieB |

    This was a wonderful change from traditional potatoe salad and very easy.