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Side Dish

"Dill-icious" Corn & Potato Salad

"Dill-icious" Corn & Potato Salad recipe
average rating

4.3 3
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prep time
30 min
total time
30 min
makes
12 servings, 3/4 cup (175 mL) each
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What You Need

1/2 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. finely chopped fresh dill
2 Tbsp. white vinegar
3 ears corn on the cob, cooked, cooled
1-1/2 lb. (675 g) new potatoes, quartered, cooked and cooled
2 cups cut fresh green beans (1 inch lengths), blanched

Make It

MIX first 3 ingredients in large bowl.

CUT kernels from corn ears. Add to Miracle Whip mixture with remaining ingredients; mix lightly.

kraft kitchens tips

Substitute
Prepare using 2-1/2 cups thawed frozen corn.
How to Blanch Green Beans
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
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