Kraft Kitchens Quick Tips
- Pile the sandwich stuffing high and be generous with ingredients. It will reduce when cooked.
- Slice vegetables as thinly as possible for thorough cooking.
- Avoid using a loaf with a really hard crust - when baked it may be difficult to cut.
- Wrap single-serving leftovers in plastic wrap and refrigerate or freeze. Serve cold or warm up in the oven or microwave.