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Diva Sleepover Cake

Prep Time:

1 hr

Total Time:

1 hr 30 min

Makes:

What You Need!

1 pkg. (2-layer size) white cake mix

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1 cup cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping

6 giant ladyfingers (4x1-3/4 inch)

2 chewy fruit rolls

6 NILLA Vanilla Wafers

1/2 tsp. decorating gel

1/4 cup flaked coconut

3 drops food colouring

1/4 cup jelly beans

Make It!

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 30 min. or until thickened.

TRANSFER cake to cake board or tray. Arrange ladyfingers, side-by-side, down centre of cake to resemble 6 bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Attach fruit rolls to sides of cake to resemble a bed skirt.

PLACE 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food colouring; sprinkle at top of each wafer for the hair. Add jelly beans to top of cake to resemble a polka-dotted blanket. Keep refrigerated.

Kraft Kitchens Tips

How to Tint Coconut

Mix 1/4 tsp. water with a drop of food colouring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Fun Idea

Let the "divas" decorate this cake as one of the party activities. Ask each girl to decorate one of the Nilla Vanilla Wafers to match their own features before "tucking it into the bed."

K:45867v1ec:91698

(4)

Rated

by rhdoucet on 8/4/2007
" I made this cake for my daughter's 11th birthday party last week. She had a slumber party and her guests got to each decorate their own nilla wafers to put onthe cake as well as place small jujubes on the cake for decoration. It was one of the main highlights of the party, they talked about it to the others party guests the following day."

See All Ratings and Comments

Serving Size = 1 serving (92 g)

Nutritional Information

Calories

300

Total fat

12 g

Saturated fat

3.5 g

Cholesterol

70 mg

Sodium

350 mg

Carbohydrate

44 g

Dietary fibre

1 g

Sugars

28 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

8 %DV

Iron

6 %DV