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Do-Re-Mi Cupcakes

average rating

rate/review

prep time

20 min

total time

1 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) chocolate cake mix

2-1/4 cups thawed Cool Whip Whipped Topping

48 Mini Oreo Cookies

2 squares Baker's Semi-Sweet Chocolate, melted

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

FROST cupcakes with Cool Whip. Top each with 2 cookies for the music notes.

POUR chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.

kraft kitchens tips

Special Extra

Melt 3 additional squares Baker's Semi-Sweet Chocolate; pour into resealable plastic bag. Cut bottom corner of bag. Use to draw 5 bold horizontal lines on solid white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff, if desired. Arrange decorated cupcakes on staff just before serving.