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Do-Re-Mi Cupcakes

Prep Time:

20 min

Total Time:

1 hr 10 min

Makes:

What You Need!

1 pkg. (2-layer size) chocolate cake mix

2-1/4 cups thawed COOL WHIP Whipped Topping

48 Mini OREO Cookies

2 squares BAKER'S Semi-Sweet Chocolate, melted

Make It!

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

FROST cupcakes with Cool Whip. Top each with 2 cookies for the music notes.

POUR chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.

Kraft Kitchens Tips

Special Extra

Melt 3 additional squares Baker's Semi-Sweet Chocolate; pour into resealable plastic bag. Cut bottom corner of bag. Use to draw 5 bold horizontal lines on solid white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff, if desired. Arrange decorated cupcakes on staff just before serving.

K:56719v0ec:113097

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Serving Size = 1 cupcake (52 g)

Nutritional Information

Calories

200

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

25 mg

Sodium

220 mg

Carbohydrate

25 g

Dietary fibre

1 g

Sugars

14 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

10 %DV