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Dolly "Cake"

average rating

rate/review

prep time

30 min

total time

1 hr 30 min

makes

12 servings, 1/12 (100 g) recipe each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup boiling water

2 tsp. unflavoured gelatine

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1 tsp. vanilla

2-1/2 cups thawed Cool Whip Whipped Topping, divided

1 pkg. (400 g) raspberry jelly rolls (6 rolls)

Few drops food colouring, any colour

2 Tbsp. coloured sprinkles

Assorted candies

Make It

ADD boiling water to gelatine; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatine, beating constantly on low speed until well blended. Add sugar and vanilla; beat 2 min. Gently stir in 1-1/4 cups Cool Whip. Spoon 1/3 of the cream cheese mixture into plastic wrap-lined 2-L bowl. Arrange jelly rolls in single layer over cream cheese mixture; cover with remaining cream cheese mixture.

REFRIGERATE 1 hour or until set.

UNMOULD dessert onto plate; remove and discard plastic wrap. Insert doll pick into top of dessert. Tint remaining Cool Whip with food colouring; spread over doll's body and gelatine mould. Decorate with sprinkles and candies.