OR Browse By...

Recipe Category

Then Recipe Type

Double-Banana Bread

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

15 min

Total Time:

55 min

Makes:

What You Need

1-1/2 cups flour

1/2 cup sugar

2 tsp. MAGIC Baking Powder

1/2 tsp. baking soda

1/2 tsp. salt

2 eggs

1-1/2 cups mashed ripe bananas (2 to 3 bananas)

1/4 cup oil

1/4 cup water

1-1/2 cups banana nut whole grain cereal flakes

1 cup chopped walnuts

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

POUR evenly into four greased miniature (5-11/16x3-9/32-inch) disposable foil loaf pans.

BAKE 40 min. or until wooden toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Kraft Kitchens Tips

Creative Leftovers

For easier slicing, wrap bread and store overnight at room temperature before slicing.

Variation

Prepare batter as directed. Pour into 9x5-inch loaf pan. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in centre comes out clean. Makes 18 servings, one slice (53 g) each.

How to

To wrap these mini loaves, first wrap in parchment paper; overwrap a festive tea towel and tie with a ribbon.

K:22148v2ec:83054