Creative Leftovers
For easier slicing, wrap bread and store overnight at room temperature before slicing.
Variation
Prepare batter as directed. Pour into 9x5-inch loaf pan. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in centre comes out clean. Makes 18 servings, one slice (53 g) each.
How to
To wrap these mini loaves, first wrap in parchment paper; overwrap a festive tea towel and tie with a ribbon.
