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Double-Berry Banana Smoothie

Double-Berry Banana Smoothie recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup skim milk
2 cups halved fresh strawberries
1 container (175 g) strawberry low-fat yogurt
1 medium ripe banana, cut into chunks
1 cup ice cubes
1/2 cup honey-flavored multi-grain cereal flakes with oat clusters
1/4 cup thawed Cool Whip Light Whipped Topping

Make It

PLACE all ingredients except whipped topping in blender; cover.

BLEND on high speed until well blended, stopping to scrape down side of blender as needed.

POUR into four glasses; top evenly with the whipped topping.

kraft kitchens tips

How to Freeze Fruit for Smoothies
Place cut-up fruit for each batch of smoothies in separate freezer-weight resealable plastic bag. Freeze up to 1 month. To use, prepare as directed using only 1/2 cup ice cubes. No need to thaw the fruit before using.
Creative Leftovers
Pour any leftover smoothie mixture into small paper cups, cover tightly with foil. Freeze up to 1 month. Place in refrigerator the night before and grab the thawed smoothie as you walk out the door the next morning. Or, use leftover smoothies to prepare frozen pops. Just place a wooden pop stick in centre of each filled paper cup, then cover with foil and freeze until firm.

nutritional information

K:53125v1ec:105550

most recent review

"yum"
reviewed by: btibbo
on: 6/6/2008
 btibbo

use what's on hand

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