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Double-Berry Spinach Salad
Double-Berry Spinach Salad
average rating
1
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 1-1/2 cups (375 mL) each
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photo by:
kraft
recipe by:
kraft
What You Need
6 cups
loosely packed baby
spinach
leaves
1 cup
sliced fresh
strawberries
1 stalk
celery
, thinly sliced
1/4 cup
thinly sliced
red onion
s
1/4 cup
chopped
Back to Nature
Sea Salt Roasted Almonds
1/4 cup
Pure Kraft
Refrigerated Raspberry Poppyseed Dressing
Make It
COMBINE
ingredients.
SERVE
immediately.
kraft kitchens tips
Substitute
Substitute arugula or mixed baby greens for the baby spinach.
nutritional information
serving size = 1-1/2 cups (375 mL)
per serving
Calories
150
Total fat
12 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
230 mg
Carbohydrate
12 g
Dietary fibre
4 g
Sugars
5 g
Protein
3 g
Vitamin A
15 %DV
Vitamin C
50 %DV
Calcium
6 %DV
Iron
10 %DV
K:59582v0ec:124102
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most recent review
"Amazing Salad. Nice cool dish to have on a hot day. I just used the regular Kraft Poppyseed ...
read more
reviewed by:
cook
on:
5/29/2011
cook
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