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Double-Cheese Chili

Prep Time:

5 min

Total Time:

50 min

Makes:

What You Need!

1 lb. (450 g) extra lean ground beef

1 small onion, chopped

1/2 cup green peppers, chopped

1 can (19 fl oz./540 mL) kidney beans, drained, rinsed

1 can (19 fl oz./540 mL) whole tomatoes, undrained

1 can (213 mL) tomato sauce

1 Tbsp. chili powder

1 cup KRAFT Tex Mex Shredded Cheese, divided

Make It!

BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.

ADD beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.

SPRINKLE 1 Tbsp. cheese onto bottom of each of six soup bowls; top with chili and remaining cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a cornbread muffin.

Substitute

Substitute ground turkey for the ground beef.

Special Extra

Garnish each serving with a dollop of sour cream and a light sprinkling of chopped fresh parsley or cilantro.

K:795v4ec:108087

(17)

Rated

by jenn.tab on 9/9/2009
" This recipe is easy to follow and amazing. I made it several times while away for school and people always came knocking when they smelt it from down the hall. One of my fav dishes to make."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

290

Total fat

12 g

Saturated fat

6 g

Cholesterol

60 mg

Sodium

740 mg

Carbohydrate

21 g

Dietary fibre

7 g

Sugars

7 g

Protein

26 g

Vitamin A

10 %DV

Vitamin C

40 %DV

Calcium

15 %DV

Iron

30 %DV