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Double-Cheese Drop Biscuits

Prep Time:

15 min

Total Time:

31 min

Makes:

Makes 16 servings, 1 biscuit (41 g) each.

What You Need!

2 cups flour

1 Tbsp. MAGIC Baking Powder

1 tub (250 g) PHILADELPHIA Herb & Garlic Cream Cheese Spread

100 g (1/2 of 200-g pkg.) P'TIT QUÉBEC Very Mild White Cheddar Cheese, cut into small cubes

2 green onions, sliced

1/2 tsp. dried sage leaves

1/2 cup milk

Make It!

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives until mixture forms coarse crumbs. Stir in Cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.

DROP 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.

BAKE 13 to 16 min. or until golden brown.

Kraft Kitchens Tips

Substitute

Prepare using 1 Tbsp. chopped fresh sage.

Make It Easy

Use your food processor to mix the biscuit dough.

K:56845v0ec:114266

(1)

Rated

by etmalone on 10/10/2009
" the biscuits were light and moist. I would make them again. (I omitted the white cheddar) a good low fat recipe. I am going to try using this recipe for dumplings."

See All Ratings and Comments

Serving Size = 1 biscuit (41 g)

Nutritional Information

Calories

130

Total fat

6 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

360 mg

Carbohydrate

13 g

Dietary fibre

1 g

Sugars

1 g

Protein

4 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

6 %DV