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Double-Cheese Drop Biscuits

average rating

rate/review

prep time

15 min

total time

31 min

makes

Makes 16 servings, 1 biscuit (41 g) each.

photo by:

kraft

recipe by: kraft

What You Need

2 cups flour

1 Tbsp. Magic Baking Powder

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

100 g (1/2 of 200-g pkg.) P'tit Québec Very Mild White Cheddar Cheese, cut into small cubes

2 green onions, sliced

1/2 tsp. dried sage leaves

1/2 cup milk

Make It

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives until mixture forms coarse crumbs. Stir in Cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.

DROP 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.

BAKE 13 to 16 min. or until golden brown.