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Double Chocolate Fudge Cups

average rating

rate/review

prep time

10 min

total time

38 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 squares Baker's Semi-Sweet Chocolate

1 Tbsp. canola oil

1/3 cup unsweetened cocoa powder

4 egg whites

1/2 cup firmly packed brown sugar

1/4 cup thawed Cool Whip Light Whipped Topping, divided

make it

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups.

BAKE 18 min. or until puffed and centre is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.