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Double-Chocolate Mousse

average rating

rate/review

prep time

15 min

total time

35 min

makes

6 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups skim milk, divided

1 square Baker's Semi-Sweet Chocolate

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

1/2 cup fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on MEDIUM 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1 cup Cool Whip; spoon into dessert dishes.

TOP with remaining Cool Whip and berries.

kraft kitchens tips

Uses For BAKER'S Semi-Sweet Chocolate

Discover the versatility of Baker's Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Or, use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. Baker's Semi-Sweet Chocolate can also be used as a substitute for chocolate chips. Coarsely chop the squares on a cutting board with a serrated knife before using in recipes as directed.