Dessert

Double-Chocolate Mousse

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prep time

15 min

total time

35 min

makes

6 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

1-1/2 cups skim milk, divided

1 oz. Baker's Semi-Sweet Chocolate

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

1/2 cup fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate in large microwaveable bowl on MEDIUM 2 min.; whisk until chocolate is completely melted and mixture is well blended. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1 cup Cool Whip; spoon into dessert dishes.

TOP with remaining Cool Whip and berries.

kraft kitchens tips

Uses For BAKER'S Semi-Sweet Chocolate

Discover the versatility of Baker's Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Or, use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. Baker's Semi-Sweet Chocolate can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.

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rating

Extremely easy to make. Chocolate lovers would enjoy this as it is very sweet.
posted by Melanie3855 | on 4/7/2011

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This was fabulous! Everybody wanted seconds, timeless and simple to make MOST definitely a keeper!
posted by Sarah96 | on 3/1/2010

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I make this recipe and was superb. The family enjoyed it too. They asked for more.
posted by chowci | on 2/12/2010

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My whole family loved this dessert!!! it was the best
posted by cookinggirl1999 | on 8/27/2009

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This is a wonderful recipe and very easy to make. Guest love it as do we. This is a keeper.
posted by kabana | on 2/18/2009

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Everyone loved this recipe, (kids love chocolate). I put strawberries on top.
posted by a cook | on 1/14/2009

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This was delicious!
posted by j-rich | on 6/18/2008

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SO simple. So yummy.
posted by nicki_reich | on 4/27/2008

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This was not mousse they way I think of mousse, it was a glorified pudding...albeit a very flavourful, chocolately pudding. I made it more "mousse-like" by using real whipped cream and I beat three egg whites (with a touch of sugar) to stiff peaks and folded them in. The mousse became much lighter and no flavour was lost.
posted by dnbnco | on 12/27/2007

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I really enjoyed it and it was so easy to make
posted by a cook | on 1/13/2007