Substitute 1 pkg. (170 g) Baker’s White Chocolate or 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate for the Cadbury Chocolate. Pour all the melted chocolate into holes in cake and omit the chocolate drizzle garnish.
Substitute whipping cream for the half-and-half.
A serving of this sweet treat goes a long way on chocolate flavour.