Dessert

Double-Chocolate Treasure Cake

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prep time

20 min

total time

2 hr 25 min

makes

14 servings, 1 piece (122 g) each

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video by: kraft

recipe by: kraft

What You Need

1-3/4 cups sugar

1-3/4 cups flour

2 tsp. baking soda

1 tsp. Magic Baking Powder

1/2 tsp. salt

5 oz. Baker's Unsweetened Chocolate, melted

1 cup brewed strong Maxwell House Coffee, room temperature

3/4 cup sour cream

1/4 cup oil

1 tsp. vanilla

2 Cadbury Dairy Milk Milk Chocolate Candy Bars (100 g each), divided

1/4 cup half-and-half

2 cups thawed Cool Whip Whipped Topping

1 cup fresh raspberries

Make It

HEAT oven to 350°F.

BEAT first 10 ingredients in large bowl with mixer until well blended.

POUR into 9-inch springform pan sprayed with cooking spray.

BAKE 50 to 55 min. or until toothpick inserted in centre comes out clean. (Cake will have slight indentation in centre.) Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Poke deep rings in cake at 1-inch intervals, using handle of wooden spoon.

BREAK chocolate bars into pieces; reserve 6 pieces. Place remaining chocolate in microwaveable bowl; add half-and-half. Microwave on MEDIUM 1 min. or until chocolate is almost melted; stir until completely melted.

POUR melted chocolate into rings in cake. Refrigerate 1 hour.

TOP cake with Cool Whip and berries just before serving. Place reserved chocolate bar pieces in microwaveable bowl. Microwave on MEDIUM 20 sec. or until chocolate is almost melted; stir until completely melted. Drizzle over cake.

kraft kitchens tips

Variation

Substitute 1 pkg. (170 g) Baker’s White Chocolate or 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate for the Cadbury Chocolate. Pour all the melted chocolate into holes in cake and omit the chocolate drizzle garnish.

Substitute

Substitute whipping cream for the half-and-half.

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavour.

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rating

An excellent dessert. Dense moist cake with the treasure of the chocolate treat inside. Not excessively rich but very decadent tasting. The raspberries were a garnish but very complimentary to the cake. Will definitely make it again!
posted by a cook | on 11/21/2012

rating

Turned out perfect! I have made this cake now on 4 occassions and it is a real crowd pleaser! LOVE IT :D
posted by Carebear69 | on 4/12/2012

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So delicious! Everyone loved it!
posted by sandz943 | on 3/9/2012

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This is by far the easiest gourmet cake I've ever made. Always a crowd pleaser!
posted by athomemama | on 3/8/2012

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I made this cake for an extended family get together. It was easy to make but it looked like I had spent a lot of time preparing it. My family was impressed and the cake tasted as good as it looked!
posted by jin777 | on 2/29/2012

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My husband said it was the best cake he'd ever had! The whole family loved it.
posted by a cook | on 2/2/2012

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I made this for our family Christmas and it was a huge hit! It looked just like the picture. I will definitely make this again !
posted by a cook | on 1/29/2012

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This Cake was very good, It was pretty dense, so if your not a chocolate lover, you wont like a big piece of this. I myself, can have a big piece of this, I just loved it!! :D
posted by Karalikesfood | on 1/17/2012

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I made this cake for Christmas and New Year's Eve and it was a hit both times! Some peple said it was the best cake they have ever tasted and my stepmother has asked me if I will make it for her birthday cake this year. Very easy to make and excellent in taste. Will definately make this cake again.
posted by proudmomof02 | on 1/10/2012

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This cake was very easy to make, but it didn't turn out right. I put it in the correct time, followed the directions and it was very hard outside of the cake and wasn't completely done in the inside. Will not make this again.
posted by a cook | on 1/2/2012