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Double Cranberry Muffins  

Double Cranberry Muffins
Prep Time:
15 min
Total Time:
45 min
Makes:
12
1-3/4 cups flour
1 cup  plus 1 Tbsp. sugar, divided
4 tsp. MAGIC Baking Powder
2 cups  whole grain cereal flakes with cranberries and almonds, divided
3/4 cup skim milk
1   egg
1 tsp. grated orange peel
1/3 cup  orange juice
2 Tbsp. plus 1 tsp. oil, divided
1 cup  fresh or frozen cranberries, coarsely chopped

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 12 paper-lined large muffin cups. Top with cereal mixture.

BAKE 25 min. or until muffins are golden brown and toothpick inserted in centres comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.

K:2666v3ec:97890
Average Rating  (21)
Rated  by a cook on 7/21/2008
" This was very easy to make looked very pretty for serving. I love the cranberry and orange together. I also tried these and added a little coconut, they were delicious, but don't forget to increase the liquid a little. I will make them again." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 muffin (75 g)

Nutritional Information

Calories
 210
Total fat
 3.5 g
Saturated fat
 0.5 g
Cholesterol
 15 mg
Sodium
 150 mg
Carbohydrate
 42 g
Dietary fibre
 1 g
Sugars
 23 g
Protein
 4 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 6 %DV
Iron
 15 %DV
Diabetes Food Choices
2-1/2 Carbohydrates + 1/2 Fats


RecipeDetail