Double Cranberry Muffins

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prep time

15 min

total time

45 min

makes

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kraft

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What You Need

1-3/4 cups flour

1 cup plus 1 Tbsp. sugar, divided

4 tsp. Magic Baking Powder

2 cups whole grain cereal flakes with cranberries and almonds, divided

3/4 cup skim milk

1 egg

1 tsp. grated orange zest

1/3 cup orange juice

2 Tbsp. plus 1 tsp. oil, divided

1 cup fresh or frozen cranberries, coarsely chopped

Make It

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 12 paper-lined large muffin cups. Top with cereal mixture.

BAKE 25 min. or until muffins are golden brown and toothpick inserted in centres comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.

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rating

I have made this recipe lots of times. I love them especially because they are low fat and still taste great.
posted by bailee7 | on 1/20/2011

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For cranberry lovers this is the greatest recipe - quite delicious
posted by wjfishwick | on 1/5/2009

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This was very easy to make looked very pretty for serving. I love the cranberry and orange together. I also tried these and added a little coconut, they were delicious, but don't forget to increase the liquid a little. I will make them again.
posted by a cook | on 7/21/2008

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This is my favourite muffin recipe. They are so easy, and so delicious! I prefer the blueberry ones, and I also add some canned peaches sliced in small pieces.
posted by ITran | on 3/23/2008

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A bit expensive but yummy. They freeze really well.
posted by smunroe65 | on 2/26/2008

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These muffins were excellent. I used the double blueberry recipe and added extra fresh frozen blueberries. I made them for some workers that were working in our house and they just loved them. One said he was not a muffin man but these were the best he had ever tasted. He also told his son about them. Made them twice for the men. Thank you.
posted by a cook | on 2/11/2008

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They're great--we love them. I use some sour cream with the milk.
posted by iienns | on 1/30/2008

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This is a very good Cranberry Muffin Recipe.I served them to our company and they thought they were awesome.The texture was very nice,but I did not cut/chop cranberries I like them whole.Very good tasting muffins.
posted by elbo.pid | on 1/28/2008

rating

great! moist on the inside and crunchy on top.
posted by rml_39 | on 1/9/2008

rating

Very quick & easy to mix & bake, plus the aroma of mome-made Muffins.
posted by skid33 | on 1/9/2008

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Double Cranberry Muffins

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