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Double-Decker OREO Cheesecake

average rating

rate/review

prep time

25 min

total time

5 hr 40 min

makes

24 servings, 1/24 recipe (84 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) Oreo Cookies, divided

1/4 cup butter, melted

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup sour cream

4 eggs

4 squares Baker's Semi-Sweet Chocolate, melted

Make It

HEAT oven to 325ºF.

PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

BAKE 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.