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Double-Spinach & White Bean Dip

Double-Spinach & White Bean Dip recipe
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prep time
10 min
total time
10 min
makes
2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
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kraft
recipe by: kraft

What You Need

4 cups lightly packed baby spinach leaves (about 1 small bunch)
1 cup fresh parsley
1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
1 tub (250 g) Philadelphia Spinach Light Cream Cheese Product
1 Tbsp. lemon juice
1 clove garlic
1/4 tsp. pepper
Christie Wheat Thins 37% Less Fat Crackers

Make It

USE pulsing action to process spinach and parsley in food processor until coarsely chopped. Place in medium bowl.

PROCESS next 5 ingredients in food processor until smooth. Add to spinach mixture; mix well.

SERVE with crackers.

kraft kitchens tips

Make Ahead
Dip can be made ahead of time. Store in refrigerator up to 3 days before serving.
Note
This flavourful dip also makes a great bread spread for sandwiches.

nutritional information

K:58946v0ec:126907

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