Dreamy Layered Dessert

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prep time

25 min

total time

3 hr 40 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup finely chopped pecans

1 cup flour

1 Tbsp. granulated sugar

1/2 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/2 cup icing sugar

1 tub (1 L) Cool Whip Light Whipped Topping, thawed, divided

1 pkg. each (4-serving size) Jell-O Vanilla Fat Free Instant Pudding and Jell-O Chocolate Fat Free Instant Pudding

3 cups cold skim milk, divided

make it

PREHEAT oven to 325ºF. Mix pecans, flour, granulated sugar and margarine; press onto bottom of greased 13x9-inch baking pan. Bake 20 min. Cool.

BEAT cream cheese spread and icing sugar in medium bowl with electric mixer until well blended. Stir in 2 cups of the whipped topping; spread over crust.

PREPARE each dry pudding mix with 1-1/2 cups milk in separate bowls, beating with wire whisk 2 min. or until well blended. Layer vanilla and chocolate pudding over cream cheese mixture. Top with remaining whipped topping. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.

kraft kitchens tips

Special Extra

Garnish with 2 Tbsp. grated Baker's Semi-Sweet Chocolate before cutting to serve.

Makeover - How We Did It

We took our classic recipe and made it over. We reduced the fat and calories by substituting Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping, Jell-O Fat Free Instant Pudding and skim milk for regular products. You'll save 50 calories and 3 grams of total fat per serving by making these changes!