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Dutch Apple Pie

Dutch Apple Pie recipe
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What You Need

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar, divided
1 egg
1/2 tsp. vanilla
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon
4 Gala apples, peeled, thinly sliced
1/2 cup packed brown sugar
1/2 cup large flake rolled oats
1/2 cup cold butter, cut up

Make It

HEAT oven to 375ºF.

LINE 9-inch pie plate with crust. Beat cream cheese and 1/4 cup granulated sugar with mixer until well blended. Add egg and vanilla; mix well. Spread onto bottom of crust.

MIX remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.

BAKE in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.

kraft kitchens tips

Food Facts
Baking the pie in the bottom third of the oven helps the crust to cook evenly.
Size-Wise
Enjoy your favourite foods while keeping portion size in mind.
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