Easter Bunny JELL-O Dessert

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prep time

15 min

total time

4 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour

4 cups boiling water

2 cups cold water

2 cups Cool Whip Whipped Topping, thawed

1/3 cup assorted candies or sprinkles

Make It

DISSOLVE jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.

REFRIGERATE until firm, 4 hours or overnight.

TO assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.

CUT dessert according to diagram (click on link below). Arrange on large tray. Decorate with whipped topping and candies as shown.