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Easter Cupcakes

Easter Cupcakes recipe
average rating
3.4 5
rate/review
prep time
15 min
total time
1 hr 5 min
makes
24 servings, 1 cupcake (68 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix
1 tub (450 g) ready-to-spread vanilla frosting
3 Cadbury Flake Bars
72 Cadbury Mini Eggs (about 200-g pkg.)

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

SPREAD with frosting.

BREAK Cadbury Flake Bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.

FILL with Cadbury Mini Eggs.

kraft kitchens tips

Substitute
Grate 4 squares Baker's Chocolate. Use instead of the Cadbury Flake Bars.

nutritional information

K:60279v0ec:123695

most recent review

"Why not just make the cookie nests in the other Easter recipe and place them on top of the c... read more
reviewed by: cook
on: 3/14/2012
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail