Side Dish

Easy 4 Cheese Lasagne

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prep time

20 min

total time

1 hr 5 min

makes

8 servings, 1 piece (215 g) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 onion, chopped

1 green pepper, chopped

3 cups pasta sauce, divided

1 cup water

2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

1/2 cup Kraft 100% Parmesan Grated Cheese

9 oven-ready lasagne noodles, uncooked

Make It

HEAT oven to 400°F.

BROWN meat with vegetables in large nonstick skillet. Add 2 cups pasta sauce, water, 1 cup shredded cheese and Parmesan; mix well.

SPREAD remaining (plain) pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with 3 noodles and 1/3 of the meat sauce; repeat layers twice. Cover.

BAKE 30 min. Top with remaining shredded cheese; bake, uncovered, 15 min. or until heated through. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Make Ahead

Lasagne can be baked ahead of time. Cool, then place each portion in small freezerweight resealable plastic bag or freezerweight container; freeze up to 2 months. Thaw overnight in refrigerator before reheating in microwave until heated through just before serving.

How to Reheat

Cool any leftovers. To reheat, place 1 portion on microwaveable plate. Microwave on HIGH 5 min. or until heated through. Let stand 1 to 2 min. before serving.

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rating

i have made this lasagne many times and my family prefers it to the one i used to make; so easy and delicious
posted by a cook | on 5/11/2011

rating

Quick and easy. Very tasty!
posted by deannea | on 1/1/2011

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I really enjoyed this recipe as well as my husband did, I have made this a few times now for company as well,It has always been a hit, In fact I am cooking it as we speak
posted by a cook | on 11/16/2008

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I tried this out a month ago. It was such a great, simple meal which both of us enjoyed. With a boyfriend who's a picky eater, that's saying a lot! PS> i would make a bit more filling than what is in the recipe. It wasn't enough to cover. Was still delicious though!
posted by rusty_machete | on 9/21/2008

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This was EXCELLENT I added cottage cheese mushrooms and some basil, oregano and garlic.
posted by scoobsauntie | on 5/30/2008

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My husband has to make one dinner a week due to my work schedule-he made this and we loved it! Even the baby ate it. Will definately make again!
posted by jmkdunlop | on 2/19/2008

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This is a favorite at my house and the leftovers are even better or lunches later on.
posted by a cook | on 2/18/2008

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This was sooooo deliciouse and so easy. The only thing is that I would probably have put cottage cheese in it.
posted by kristina2226 | on 1/28/2008

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This recipe is excellent. I have made it many times. It is quick, easy to make and very tasty. However, I usually omit the 1 cup of water and use 2 700ml jars of pasta sauce. I find this gives it a nice texture for serving. It's not runny.
posted by rdillon | on 1/16/2008

rating

Fast, easy and tasty!
posted by emem.metieh | on 12/10/2007