Take 1-1/4 cups cold milk and 1 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
BEAT 1 pkg. (4-serving size) Jell-O Instant Pudding and milk in medium bowl with wire whisk 2 min. or until well blended. Stir in whipped topping.
LAYER half each of the cake/cookies, fruit/extra possibilities and pudding in 4-L serving bowl. Repeat layers. Garnish with additional whipped topping, if desired.
REFRIGERATE until ready to serve.