Dessert

Easy Any-Night Trifle

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prep time

15 min

total time

15 min

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kraft

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what you need

Take 1-1/4 cups cold milk and 1 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

Jell-O Instant Pudding options	cake/cookie choices	fruit/extra possibilities
Chocolate	4 cups pound cake cubes (1 inch)	1 can (19 fl oz/540 mL) cherry pie filling, 2 Tbsp. chocolate syrup
Vanilla	4 cups angel food cake cubes (1 inch)	1-1/2 cups thawed frozen strawberries, drained; 1/2 cup drained canned crushed pineapple
Butterscotch	4 cups coarsely crushed Nilla Vanilla Wafers	1-1/2 cups chopped apples or bananas, 1/2 cup chopped peanuts
Vanilla	4 cups brownie cubes (1 inch)	1-1/2 cups thawed frozen raspberries, drained

Then follow our 3 simple steps:

BEAT 1 pkg. (4-serving size) Jell-O Instant Pudding and milk in medium bowl with wire whisk 2 min. or until well blended. Stir in whipped topping.

LAYER half each of the cake/cookies, fruit/extra possibilities and pudding in 4-L serving bowl. Repeat layers. Garnish with additional whipped topping, if desired.

REFRIGERATE until ready to serve.

kraft kitchens tips

Storage Know-How

Perfect for a few nights of sweet satisfaction, this trifle keeps well in the refrigerator for up to 3 days.

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rating

MMMMMMMMMMMM!!! will deff be making again ..
posted by LeahBurgess | on 2/13/2012

rating

Amazing, amazing, amazing! Easy to make and very light for after meal. Make it all the time.
posted by jad878 | on 10/4/2011

rating

This turned out really well. I've made it a couple of times with all "low-fat" options - angel food cake, fat free pudding, light cool whip. A fabulous dessert that is relatively easy to make! Excellent for pot-lucks.
posted by tanya1976 | on 5/20/2007

rating

soo easy.. anyone tha loves chocolate will love this dessert! I made the chocolate version and substituted the cake for crushed 100calorie thins-cinnamon. I only made one layer of each filling in individual serving bowls. Delicious, everyone loved it. id definately make it again!
posted by a cook | on 5/14/2007

rating

This was one of the easiest yet most elegant of desserts. I used Angel food cake in lieu of pound cake and mixed frozen berries thawed a half hour prior to assembly with a few slices of banana thrown in for good measure. I also used a different whipped topping with good success. So light and so delicious!
posted by a cook | on 1/4/2007

rating

I was asked to make a trifle for an event and this one was so easy and got rave reviews! My family saw the recipe and ingredients and realized they were not going to get much of it at the event, so we made it at home too! It was fabulous! I added banana to the vanilla recipe with strawberry.
posted by netfish | on 11/14/2006

rating

I have made this trifle so many times I have the recipe memorized. I did it yesterday for a bbq with friends and used seasonal fresh berries with sponge cake and vanilla pudding and it was a huge hit!
posted by mjritchie | on 7/14/2006

rating

this was awesome tried vanilla with pound cake and strawberries for a pot luck supper it went down well
posted by a cook | on 6/18/2006

rating

Wonderful, and very easy and fast to make! We tried the Butterscotch one, and it was best the first day. It isn't made to sit in the fridge. The bananas get brown and the nilla wafers get soggy.
posted by kickinmel13 | on 10/31/2005

rating

great
posted by denise.gallant | on 7/4/2004

Nutrition Information

nutritional information

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Chocolate

Makes 12 servings, 1/12th recipe (117 g) each

200

7 g

2.5 g

15 mg

135 mg

32 g

1 g

4 g

3 g

4 %DV

Vanilla

Makes 12 servings, 1/12th recipe (97 g) each

2 g

1.5 g

0 mg

160 mg

17 g

1 g

5 g

2 g

2 %DV

15 %DV

6 %DV

2 %DV

Butterscotch

Makes 12 servings, 1/12th recipe (93 g) each

190

10 g

3 g

0 mg

115 mg

23 g

1 g

4 g

2 %DV

4 %DV

Vanilla

Makes 12 servings, 1/12th recipe (110 g) each

210

9 g

3.5 g

10 mg

150 mg

32 g

2 g

3 g

2 %DV

6 %DV

4 %DV

8 %DV

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Easy Any-Night Trifle

what you need

Then follow our 3 simple steps:

kraft kitchens tips

Nutrition Information

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