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Dessert

Easy Any-Night Trifle

Easy Any-Night Trifle recipe
photo by:
kraft
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what you need

Take 1-1/4 cups cold milk and 1 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

Jell-O Instant Pudding options cake/cookie choices fruit/extra possibilities
Chocolate 4 cups pound cake cubes (1 inch) 1 can (19 fl oz/540 mL) cherry pie filling, 2 Tbsp. chocolate syrup
Vanilla 4 cups angel food cake cubes (1 inch) 1-1/2 cups thawed frozen strawberries, drained; 1/2 cup drained canned crushed pineapple
Butterscotch 4 cups coarsely crushed Nilla Vanilla Wafers 1-1/2 cups chopped apples or bananas, 1/2 cup chopped peanuts
Vanilla 4 cups brownie cubes (1 inch) 1-1/2 cups thawed frozen raspberries, drained

Then follow our 3 simple steps:

BEAT 1 pkg. (4-serving size) Jell-O Instant Pudding and milk in medium bowl with wire whisk 2 min. or until well blended. Stir in whipped topping.

LAYER half each of the cake/cookies, fruit/extra possibilities and pudding in 4-L serving bowl. Repeat layers. Garnish with additional whipped topping, if desired.

REFRIGERATE until ready to serve.

kraft kitchens tips

Storage Know-How
Perfect for a few nights of sweet satisfaction, this trifle keeps well in the refrigerator for up to 3 days.
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use what's on hand

type of meal

RecipeDetail