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Easy Any-Night Trifle

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need

Take 1-1/4 cups cold milk and 1 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

Jell-O Instant Pudding options	cake/cookie choices	fruit/extra possibilities
Chocolate	4 cups pound cake cubes (1 inch)	1 can (19 fl oz/540 mL) cherry pie filling, 2 Tbsp. chocolate syrup
Vanilla	4 cups angel food cake cubes (1 inch)	1-1/2 cups thawed frozen strawberries, drained; 1/2 cup drained canned crushed pineapple
Butterscotch	4 cups coarsely crushed Nilla Vanilla Wafers	1-1/2 cups chopped apples or bananas, 1/2 cup chopped peanuts
Vanilla	4 cups brownie cubes (1 inch)	1-1/2 cups thawed frozen raspberries, drained

Then follow our 3 simple steps:

BEAT 1 pkg. (4-serving size) Jell-O Instant Pudding and milk in medium bowl with wire whisk 2 min. or until well blended. Stir in whipped topping.

LAYER half each of the cake/cookies, fruit/extra possibilities and pudding in 4-L serving bowl. Repeat layers. Garnish with additional whipped topping, if desired.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Storage Know-How

Perfect for a few nights of sweet satisfaction, this trifle keeps well in the refrigerator for up to 3 days.

Nutrition Information

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Chocolate

Makes 12 servings, 1/12th recipe (117 g) each

200

7 g

2.5 g

15 mg

135 mg

32 g

1 g

4 g

3 g

4 %DV

Vanilla

Makes 12 servings, 1/12th recipe (97 g) each

2 g

1.5 g

0 mg

160 mg

17 g

1 g

5 g

2 g

2 %DV

15 %DV

6 %DV

2 %DV

Butterscotch

Makes 12 servings, 1/12th recipe (93 g) each

190

10 g

3 g

0 mg

115 mg

23 g

1 g

4 g

2 %DV

4 %DV

Vanilla

Makes 12 servings, 1/12th recipe (110 g) each

210

9 g

3.5 g

10 mg

150 mg

32 g

2 g

3 g

2 %DV

6 %DV

4 %DV

8 %DV

K:42989v1ec:87554

(8)

Rated

by tanya1976 on 5/20/2007
" This turned out really well. I've made it a couple of times with all "low-fat" options - angel food cake, fat free pudding, light cool whip. A fabulous dessert that is relatively easy to make! Excellent for pot-lucks."

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