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Easy Apple-Cheddar Melts

Easy Apple-Cheddar Melts recipe
average rating
4.2 6
rate/review
prep time
15 min
total time
20 min
makes
20 servings, 2 topped crackers (41 g) each
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kraft
recipe by: kraft

What You Need

1/3 cup sugar
1/2 tsp. ground cinnamon
1 small green apple, cut into 40 thin slices
1 small red apple, cut into 40 thin slices
1 pkg. (200 g) Cracker Barrel Light Medium Cheddar Cheese, cut into 20 slices
40 Triscuit 40% Less Fat Crackers

Make It

HEAT oven to 350ºF.

MIX sugar and cinnamon in medium bowl. Add apples; toss to coat. Cut cheese slices diagonally in half.

PLACE crackers in single layer on baking sheet; top with cheese and apples.

BAKE 4 to 5 min. or until cheese is melted. Serve warm.

kraft kitchens tips

Substitute
Prepare using Cracker Barrel Marble Cheddar Cheese Light.
Special Extra
Add 1/4 tsp. ground nutmeg to cinnamon-sugar mixture before using as directed.

nutritional information

K:426v1ec:82650

most recent review

"i found the triscuits too salty.. it made a weird combination.. i tried them with graham cra... read more
reviewed by: cook
on: 8/5/2009
 cook
see all reviews 

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