We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Easy-as-Pie Lemon "Meringue"

average rating

rate/review

prep time

30 min

total time

5 hr

makes

photo by:

kraft

recipe by: kraft

What You Need

16 Golden Oreo Cookies, finely crushed (about 1-1/2 cups)

2 Tbsp. butter, melted

1 pouch (1/3 of 340-g pkg.) Jell-O Lemon Pie Filling

1-1/2 tsp. grated lemon zest

3 cups Jet-Puffed Miniature Marshmallows

1/4 cup milk

1-1/2 cups thawed Cool Whip Whipped Topping

Make It

PREHEAT oven to 350°F. Mix cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; set aside.

PREPARE pie filling as directed on package. Stir in lemon peel. Pour into crust.

MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until marshmallows are melted, stirring after 1 min. Stir until well blended. Refrigerate 10 min. Gently stir in whipped topping. Refrigerate 15 min. Spoon over filling, using back of spoon to create peaks. Refrigerate 3 to 4 hours or until firm. Store leftover pie in refrigerator.

kraft kitchens tips

Cooking Know-How

The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator. A 1-L tub will thaw in 4 to 5 hours. We DO NOT recommend thawing Cool Whip Whipped Topping in the microwave.

Size-Wise

Make healthy choices throughout the day in order to enjoy a serving of this refreshing pie.