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Easy Baked Cheese & Vegetable Twist

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video by: kraft
recipe by: kraft

What You Need

2 eggs
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
3 cups frozen broccoli cuts, thawed, drained
1/2 lb. (225 g) fresh mushrooms, cut into quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 cans (235 g each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in centre and points of triangles toward outside. (There should be a 5-inch diameter opening in centre of circle.) Spoon cheese mixture onto dough near centre of circle. Bring outside points of triangles up over filling, then tuck under dough in centre of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

kraft kitchens tips

Special Extra
Sprinkle with additional 1/2 cup shredded cheese before baking.

nutritional information

K:57245v0ec:114527

most recent review

"The brocolli is a dominant flavor, so if you aren't a big fan, replace it with other veggies... read more
reviewed by: kat.andrew
on: 1/19/2012
 kat.andrew

use what's on hand

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